By Alan Caruba
It is now a proven fact that eating food—any kind of food—will kill you. No one who has eaten food in the past is alive today and everyone currently eating food will die. Therefore, those noble people who seek to save us from eating every kind of food that the earth provides should be hailed and saluted for their efforts to keep us alive.
I say this as the son of a woman who taught the art of haute cuisine for over three decades and authored several cookbooks. That poor woman died at age 98 and I am convinced it was all that fabulous food that killed her. Ridiculous? YES!
These thoughts were occasioned by word that two groups, the World Cancer Research Fund International, based in the United Kingdom, and the American Institute for Cancer Research, will likely announce that eating meat will give you some form of cancer at a press conference scheduled the same day as Halloween. Boo!
In mid-October The New York Times ran an article, “U.S. Cancer Death Rates Are Found to Be Falling.” It cited a decline “by an average of 2.1 percent a year…a near doubling of decreases that began in 1993, researchers (from the American Cancer Institute) are reporting.” Now this is, of course, good news. The bad news is that smoking appears to be a significant cause of cancer. In the U.S. cancer remains the second leading cause of death after heart disease, with 559,650 deaths expected every year.
Bear in mind that at least 10,000 Americans on the average die every day from something, not infrequently just old age and the infirmities associated with it. If you live beyond age 85 or into your 90s, the odds of dying from something are pretty good.
So why is it that meat is so often singled out as lethal? Well, for one thing, there are any number of vegetarian groups that, like some weird religious cult, flood the Internet and other media with fulminations against eating meat of any kind.
A Google search for “Meat + Health” will turn up links to literally thousands of studies that proclaim that eating meat will cause breast, prostrate, colon, and other forms of cancers. That said, if you search all the studies, you will also find those that confirm that meat is as healthy a part of diet as anything else. For example, the U.S. Food and Drug Administration (USDA) 2005 Food Guide and its Dietary Approaches to Stop Hypertension Eating Plan recommend two to three servings a week of lean meat.
Posted by Walt in Nutrition, Science categories at 10:48 PM EST