Archive for the ‘Nutrition’ Category
The right to choose – for farmers in Haiti
Anti-corporate activists pervert “social justice” and perpetuate poverty in Haiti
by Paul Driessen
The Monsanto Company is learning a valuable lesson in Haiti: no good deed goes unpunished at the hands of radical anti-corporate elements of Western society.
Like so many other concerned citizens, Monsanto responded to the tragic January 12 earthquake that further devastated this impoverished country. It worked for months with Haiti’s Agricultural Ministry to select seeds best suited to local climates, needs and practices, and to handle the donation so as to support, rather than undermine, the country’s agricultural and economic infrastructure.
From Monsanto’s extensive inventory, they jointly chose conventionally bred hybrid (not biotech / genetically modified / GM) varieties of field corn and seven vegetables: cabbage, carrots, eggplants, onions, tomatoes, spinach and melons. Instead of giving the seeds to farmers, the company worked with the USAID-funded WINNER program, to donate the seeds to stores owned and managed by Haitian farmer associations. The 475 tons of hybrid seeds will then be sold to many thousands of farmers at steep discounts, and all revenues will be reinvested in local agriculture.
Other companies and donors are providing fertilizers, insecticide and herbicides that will likewise be sold at a discount. The companies, Agricultural Ministry, farmers associations and other experts will also provide technical advice and assistance – much as the USDA’s Cooperative Extension System does – on how, when and whether to use the various hybrids, fertilizers, and weed and insect-control chemicals.
The goal is simple. Help get the country and its farmers back on their feet, improve farming practices, crop yields and nutrition levels, and increase incomes and living standards.
The reaction of anti-corporate activists was instantaneous, intense, perverse, patronizing and hypocritical. Monsanto wants to turn Haiti back into “a slave colony,” ranted Organic Consumers Association founder Ronnie Cummins. Hybrid and GM seeds will destroy our diversity, small-farmer agriculture and “what is left of our environment,” raged Chavannes Jean-Baptiste, leader of the Peasant Movement of Papaye.
Other self-anointed “peasant representatives” waded in. The seeds are genetically modified and “will exterminate our people.” Farmers won’t be able to afford the seeds or feed their children. The fertilizers are carcinogenic. Fungicides on the seeds are toxic poisons. “Seeds are the patrimony of humanity.” We support “food and seed sovereignty.” Traditional seeds and farming practices “provide stable employment” for the 70% of Haitians who are small farmers. And of course, “Down with Monsanto.”
Various U.S. churches and foundations chimed in. “Spontaneous” protests were organized in several Haitian and American cities. At one, hundreds of marchers wore identical shirts and hats, which even at a combined value of just $5 represented two weeks’ income for average Haitian farmers: 40 cents a day. One wonders how many would have shown up without these inducements.
Posted in Eating Food Will Kill You
By Alan Caruba
It is now a proven fact that eating food—any kind of food—will kill you. No one who has eaten food in the past is alive today and everyone currently eating food will die. Therefore, those noble people who seek to save us from eating every kind of food that the earth provides should be hailed and saluted for their efforts to keep us alive.
I say this as the son of a woman who taught the art of haute cuisine for over three decades and authored several cookbooks. That poor woman died at age 98 and I am convinced it was all that fabulous food that killed her. Ridiculous? YES!
These thoughts were occasioned by word that two groups, the World Cancer Research Fund International, based in the United Kingdom, and the American Institute for Cancer Research, will likely announce that eating meat will give you some form of cancer at a press conference scheduled the same day as Halloween. Boo!
In mid-October The New York Times ran an article, “U.S. Cancer Death Rates Are Found to Be Falling.” It cited a decline “by an average of 2.1 percent a year…a near doubling of decreases that began in 1993, researchers (from the American Cancer Institute) are reporting.” Now this is, of course, good news. The bad news is that smoking appears to be a significant cause of cancer. In the U.S. cancer remains the second leading cause of death after heart disease, with 559,650 deaths expected every year.
Bear in mind that at least 10,000 Americans on the average die every day from something, not infrequently just old age and the infirmities associated with it. If you live beyond age 85 or into your 90s, the odds of dying from something are pretty good.
So why is it that meat is so often singled out as lethal? Well, for one thing, there are any number of vegetarian groups that, like some weird religious cult, flood the Internet and other media with fulminations against eating meat of any kind.
A Google search for “Meat + Health” will turn up links to literally thousands of studies that proclaim that eating meat will cause breast, prostrate, colon, and other forms of cancers. That said, if you search all the studies, you will also find those that confirm that meat is as healthy a part of diet as anything else. For example, the U.S. Food and Drug Administration (USDA) 2005 Food Guide and its Dietary Approaches to Stop Hypertension Eating Plan recommend two to three servings a week of lean meat.